While working with Taj Manjarun Hotel in India he has won many prizes in food competitions, which held in the Hotel, and he was named to have best chef award in the hotel. Receiving appreciation letter from the management becomes a part of his life and management has realized his talent and gave more responsibility to run the kitchen smoothly.
Work with many versatile and multitalented chefs in this Hotel helped to build his career. He has got opportunity to have exposure training in western cusine at Taj residency, Bangalore, India. He has played an important role to conduct various food festivals like Mexican, Italian etc in the Hotel. 
While working with The Manor Hotel he has won the award for best employee. He led the entire kitchen team successfully.